Nizam Of India Menu

Puffed rice and crisp wafers topped with potato and chopped onion, tossed together with a tamarind and mint chutney.

Lentil and flour crisps served with chopped potatoes and onions covered with beaten yogurt and sweet and sour sauce.

Succulent pieces of chicken and potatoes tossed in a tamarind sauce flavored with Indian herbal rock salt.

Chicken wings lightly tempered with ginger and garlic and baked in the clay oven.

Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions, and a blend of chutneys. A North Indian favorite.

Crispy patties stuffed with spiced potatoes and green peas.

Mixed vegetable fritters.

An assortment of tandoori meats and vegetable fritters.

Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.

Boneless pieces of chicken subtly flavored with spices and tandoor-broiled.

Succulent pieces of boneless chicken marinated in delicate spices and cooked in the tandoor.

Fine mince of lamb flavored with herbs and ground onions broiled on skewers in the tandoor.

Morsels of lamb marinated in spices and served with grilled potatoes and bell pepper.

Fillets of fish marinated in delicate spices and cooked in the clay oven.

Shrimp marinated in freshly ground spices and grilled in the tandoor. Served with pullao rice, potatoes and bell pepper.

A Goan specialty. Tender pieces of lamb marinated with vinegar and a blend of spices, then cooked in a tnagy piquant sauce and garnished with pickled onions and potatoes.

Ground lamb cooked with petite green peas, fresh tomatoes, onions and herbs.

Succulent pieces of lamb cooked with spinach and flavored with fresh spices.

Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.

Chef's special. Pieces of lamb marinated in spices and roasted in the tandoor and then cooked in an exotic sauce.

A classic Moghali dish. Tender pieces of lamb delicately flavored and cooked in a light sauce. Garnished with nuts and raisins.

Tender cubes of lamb roasted and cooked with onions rings and a hint of vinegar.

Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.

Bone-in goat cooked with onions, tomatoes and a special blend of spices.

Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.

Diced eggplant and potatoes cooked in a delicate blend of spices and a touch of ginger.

Minced vegetable croquettes cooked in a mild cream sauce.

A variety of fresh vegetables, tomatoes, and onions sauteed in herbs and spices.

A classic Indian vegetarian dish. Whole eggplants are baked in the tandoor and mashed then seasoned with herbs and sauteed onions.

Pieces of potatoes sauteed and tempered with mustard seeds and seasoned with spices.

A North Indian specialty. Subtly flavored chickpeas with a touch of ginger and garlic.

Blend of lentils delicately tempered and seasoned with exotic spices.

Indian yellow lentils cooked with onions and ginger.

Cubes of homemade cheese cooked with spinach.

Cubes of potatoes cooked with spinach.

Fresh mushroom and green peas delicately simmered in a special blend of spices.

A combination of fresh vegetables cooked in a creamy curry sauce, garnished with cashews, almonds, and raisins.

Cauliflower sauteed with potatoes and onions in delicate spices.

Okra prepared with onions and cumin seeds and lightly spiced.

Cubes of homemade cottage cheese marinated in mint and fresh green herbs, served sizzling with combination of fresh vegetables.

Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices.

Special tofu cooked with tomato and cream sauce.

Pieces of potatoes gently cooked with tender garden peas and fresh spices.

The famous pullao dish of Northern India. Basmati rice cooked with fruits, nuts, and a touch of saffron.

Saffron-flavored basmati riced cooked with green peas.

Aromatic basmati rice cooked with mushroom and a touch of onion.

Boiled fluffy basmati rice.

Long grain basmati rice flavored with saffron and cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs garnished with nuts and raisins.

Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs garnished with nuts and raisins.

Basmati rice cooked with tender pieces of lamb in Chef's special blend of spices and herbs, garnished with nuts.

Shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger and nuts.

Bone-in goat cooked with basmati rice and a touch of spices. Garnished with nuts and raisins.

Fresh salad with our own special dressing.

Sliced onions, tomatoes, cucumber and cilantro tossed with lemon juice.

A chef's salad topped with shredded tandoori chicken and fresh homemade cottage cheese.

Whipped yogurt with diced cucumber, potato, and green herbs.

Thin crispy lentil wafers.

Sweet mango chutney.

Spicy pickle made from mango, lime, and chilies.

Green sauce made from mint, cilantro, and green chilies.

sweet and sour sauce.

Traditional chilled yogurt drink.

Yogurt drink flavored with exotic mango fruit.

Indian tea cooked with milk and cardamon.

Indian cola